Diced Pineapple

Lay out a cutting board on your food prep surface. Place Pineapple on the cutting board.
Twist off the top of the pineapple. Lay the pineapple on its side and cut across an inch in from the top and bottom of the pineapple.
Cut the pineapple in half from top to bottom. Cut again into quarters.
Remove the core from the fleshy corner of each piece. After the core is removed, cut each quarter in half.
Score quarter-inch by quarter-inch pieces into each eighth wedge of pineapple. Dice the flesh as far back to the skin as you are able.
Shave your knife along the length of the wedge. Collect the diced pineapple in a bowl.