Diced Pineapple

Diced Pineapple


  • Pineapple


  • Chef’s Knife
  • Cutting Board


  1. Lay out a cutting board on your food prep surface. Place Pineapple on the cutting board.

    Pineapple on a cutting board

  2. Twist off the top of the pineapple. Lay the pineapple on its side and cut across an inch in from the top and bottom of the pineapple.

    Pineapple on its side with top and bottom removed

  3. Cut the pineapple in half from top to bottom. Cut again into quarters.

    Quarter chunks of Pineapple

  4. Remove the core from the fleshy corner of each piece. After the core is removed, cut each quarter in half.

    Eight wedges of pineapple with the core removed

  5. Score quarter-inch by quarter-inch pieces into each eighth wedge of pineapple. Dice the flesh as far back to the skin as you are able.

    Scored wedges of Pineapple

  6. Shave your knife along the length of the wedge. Collect the diced pineapple in a bowl.

    Diced pineapple collected in a bowl

  • Date

    13 Sep, 2022
  • Categories

    Gluten-Free, Vegan, Vegetarian